生産者の魂を受け継ぐ寿司料理を振る舞う紀尾井町
Kioi-cho Serving sushi with soul, straight from its producers
わびさびの原点鮨から鮨料理へと進化し続ける
Evolving sushi from its simple wabi-sabi origins to a whole cuisine
すべては人と人へのマリアージュを目指す
Everything for the purpose of uniting one to another
時の趨勢の先へ...食材の想いを...
Aiming to be at the head of the trends... Using the heart of the ingredients...
それが紀尾井町三谷の鮨料理。
That is what Kioi-cho Mitani’s sushi is all about.
オートクチュールの極意とは
The key to the art of haute couture is
あなたにしか作れない料理
Creating a dish that could only be meant for you
自分にしか作れない料理
Creating a dish that could only be made by us
